Restaurant Supervisor

- Male / Female
- Good command in both spoken and written English.
- Should have pleasing personality.
- Excellent guest service skill.
- Good knowledge of food and beverage service.
- Diploma or degree in Hotel Management or related field. Familiar with Point of sale systems, MS office.

- Oversee overall bar and restaurant operations and maintenance
- To assist the Managers in the smooth running of the department.
- Check identification of customers in order to verify age requirements for purchase of alcohol
- Clean glass utensils, and bar equipment
- Take beverage orders from serving staff or directly from customers
- Serve wine, and bottled or draft beer
- Clean bars, work areas, and tables
- Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and
other drinks
- Serve snacks or food items to customers seated at the bar
- Order or requisition liquors and supplies
- Slice and pit fruit for garnishing drinks
- Arrange bottles in fridge, bottles and glasses to shelves to make attractive displays
- Plan, organize, and control the operations of a cocktail lounge or bar
- Plan bar menus
- Create drink recipes
- In-charge of Daily Stock In, Stock Out, Inventory, Spillage and Spoilage.
- Ensure security, functionality and proper handling of company property in the department.

- Floating service charge
- 2 day -off a week
- Day off-birthday and birthday gift
- Public holiday 15 days
- Annual leave 6-15 days (depending on employee level and years of service)
- 2 duty meals per day
- Group Insurance
- Social Security benefits
- Annual check up
- Uniform and laundry service
- Staff New Year party and other activities