Hygiene&Food Safety Leader

- Male or Female Between age 22-35 years old
- Bachelor's degree of Food Science or Related
filed.
- 1-3 years experience in Hotel business is
advantage.
- Able to work under pressure and high
responsibility.
- Service mind
- Can work in shifts sometimes.

- Check food quality

- Service Charge
- Meals
- Uniform
- Group Insurance
- Provident Fund
- Social Security
- Bonus