Sous Chef

Requirements:

? Diploma/Bachelor Degree in Culinary arts or similar certification compulsory

? 10 Year(s) of working experience in Kitchen and preferably those with hotel, resort or cruises experience with proven by valid work certificates

? Speak good English and good communication skills

? Experience at 4 or 5 stars hotel or resort preferred

? Having valid passport with minimum 2 years validity is a plus

? Energetic and positive thinking

? Good physical condition with problem-solving skills

? Personality: Open minded, flexible, risk taker & open to travel

? Team player, yet autonomous and able to multi-task

? Able to work long hours and work under pressure

? Willing to travel / relocate aboard (for a period of 12 months)

Job Description
? Responsible and coordinates the production and the distribution defined by the Chef

? Contribute to delivering a quality table service that complies with Product guidelines

? Participate in the elaboration of production plans with cuisine chef, control and apply them

? Guarantee the application of the menu plans, and the use of technical sheets (production book)

? Control outflows, the management of kitchen stocks, production, distribution, and maintenance

? Control production in compliance with the rules of hygiene, safety, quality, quantity and deadlines

? Oversee all F&B related events following the weekly programme

? Manage and organize all sections and kitchen schedule

? Supervise the buffet service and ala carte service following the standard

? To deal with all issue related such as manpower planning, equipment maintenance, daily exit of ingredients, changes in menu

? Control the daily rotation of installations in a hygienic and economical way (stock management)

? Optimize the clearing of buffets and alert your manager in case of anomalies

? Inform your manager of any dysfunctions observed in your department. Propose appropriate solutions

? Ensure the setup of buffets in the conditions required by schedules, presentation, taste and temperature

? Supervises and motivates its team

? Work together with other nationalities as well

? Help to promote and participate to various activities, events and sharing moments in the resort

? This role shall report directly to Chef de Cuisine

Benefits:-

? Accommodation provided (stay in the resort)

? 3 meals provided (in the resort restaurant)

? Return Flight Ticket

? Work Permit Fees Paid by Company

? Sports & recreation facilities