Sommelier

- Previous experience in similar role 2-3 years in Michelin Star Restaurant, five stars hotel or fine dining restaurant

- Certificate of wine knowledge from wine educating facility

- Experience in training and cost control/management

- Serving guests upon arrivals, taking aperitif order, presenting wine list and providing knowledgeable service to boost sales and guest experiences.

- To maximize the beverage profit through positive sales

- To ensure service wine service practices adhere to Alain Ducasse?s philosophy

- Conduct wine service within the parameter of relevant influential judging bodies

- To set the restaurant Mise en Place to the required standard and Mise en Place of beverage area when required

- Assisting in the deliveries and cellar maintenance

- Maintenance of the wine list, buying, sourcing and costing

- Manual monthly stocktake of beverage inventory and operating equipment

- Ensure open/close duties are performed to the required standard

- To maintain the highest standards of personal hygiene, dress and punctuality

- To update inventory after any breakages

- Assist the Wine Director in management of Bar Back team.

- To ensure that faults and defects to beverage related equipment are reported to maintenance and action is taken without delay

- To restock all wines sold during the previous service.

- To ensure that customers are correctly charged, and sign the bills before presenting
Other duties as assigned by superiors.

- เงินเดือน
- Service Charge
- ค่า On duty
- ค่าอาหาร
- ค่ารถ (หลังเลิกงาน 23.30 น.)
- เครื่องแบบพนักงาน
- กองทุนสำรองเลี้ยงชีพ
- ประกันสุขภาพกลุ่ม (ค่ารักษาพยาบาล & ค่าทันตกรรม)
- ปรับเงินเดือนตามผลประกอบการ