Bartender

- Male or Female, age 20-40 years old
- Fluent in English and Thai
- Minimum 1 year working or training experience
- Fast learning & Service mind
- Strong administrative and problem solving skill
- Strong coordinator skill
- Able to work independantly and in team

-Control all glassware, maintaining breakage reports, and liaise with the Stewarding Dept. to order more stock.

-To understand and act on the duties pertaining to the opening of the bar.

-To implement correct portion control of beverage.

-To have a practical working knowledge of all equipment within the bar.

-To understand fundamental mixed drinks, cocktails and wines.

-Conduct the correct procedures to secure the bar.

-To follow the correct method of handling returned drinks.

-To undertake the full details of a Food and Beverage Attendant when required.

-To follow the procedures, policies and techniques of service.

-To have full understanding of the menu preparations to ensure good salesmanship.

-To be courteous and friendly to guests and colleagues.

-To present menu to guests and take beverage and food order if necessary.

-To recommend menu items and beverage if necessary.

-To understand the coordination between the kitchen and the restaurant.

-To take personal responsibility for the hotel assets and costs, understanding that all items have a value

-To carry out any other duties as and when required by the Supervisors.

- Service Charge
- Telephone Allowance
- Meal Allowance (2 meals / day)
- Weekly Day Off (2 days / week)
- Public Holiday
- Annual Leave (vacation)
- uniform
- Social Security
- Group Health Insurance
- Provident Fund
- Training for Skill Development
- Annual Bonus