ผู้ช่วยผู้จัดการห้องอาหาร

1. Minimum education of Bachelor degree in Hotel Management or relevant discipline
2. Minimum of 2-3 years in F&B experience
3. Good knowledge in the Food & Beverage products and high end service levels
4. Have good English communication skills both in written and spoken
5. Computer literate
6. Organized with strong planning, good communication and interpersonal skills

Assist restaurant manager in overall management of restaurant & room service. Assist in the preparation of annual operating budget. Also be responsible in maximizing profitability, analyzing menu and products of the restaurant & room service. Oversee staff training and ensure guest service standard are met. Inspect the cleanliness and physical condition of equipment and furniture in the restaurant.