Thai Cook [กุ๊กอาหารไทย]

? Thai Nationality
? Diploma/Bachelor Degree in Culinary arts or similar certification compulsory
? Have the Certificate Thai cook from Department of Development Skill เอกสารรับรองผู้มัทักษะด้านอาหารไทยจากศูนย์พัฒนาฝีมือแรงงาน
similar certification compulsory
? At least 10 years working experience and management experience mandatory (จดหมายรับรองการทำงานที่ผ่านมาตลอด 10ปี)
? Skills for both hot and cold buffets (catering)
? Fluent in English is necessary
? Must be able to travel/relocate aboard

Chef De Partie (working in Japan)
Responsibilities:

? Service, decoration and supervision of the restocking of the cold and hot buffets
? Management of a kitchen team (minimum 4 persons) ? Being responsible for the larder
? Respecting and applying hygiene and safety procedures
? To participate in the events, sharing moments and Club Med Village life.

Benefits :Roundtrip Airticket (home-Club Med), Accommodation, 3 meals/day, Insurance and much more..?.