Cost & Inventory Controller

-Graduated Vocational or higher.
-Service mind
-Able to communication in English
-Able to work under pressure.
-Good personality.

-Provide and support costing information.
-Monitoring daily cost.
-Over see process and audit store and receiving.
-Conduct monthly inventory.
-Maintain stock and recipe.
-Prepare monthly report.
-Internal control as per standard.

As per hotel standard.