Executive Chef [หัวหน้าเชฟ]-Ad Lib Bangkok

- Degree or Vocational Certificate in Culinary Skills or related field.
- 5 years? experience as a Chef, with at least 1 year in a supervisor capacity or an equivalent combination of education and experience.
- Good command of English.
- Good in management, communications, and analytical skills.

1. Manages all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit.
2. Manages all functions of the Food Production and Stewarding operations to achieve the optimum quality level of food production and sanitation.
3. Oversees special events and special food promotions.
4. Makes recipes and maintains updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
5. Develops and writes standard recipes, new dishes & products as well as to ensures outstanding culinary technical skills are maintained.
6. Takes step to ensure that outstanding culinary technical skills are maintained.
7. Maintains product knowledge, ingredients, equipment, suppliers, markets, and current trends and make appropriate adjustments to kitchen operations accordingly.
8. Controls and analyzes, on an on-going basis, the level of the following: sales, costs, issuing of food, quality of products, cleanliness and guest satisfaction.
9. Develops popular menus offering guests.
10. Plans and organizes Food and Beverage activities.
11. Keeps an updated Policies and Procedures file and updated file on Food Production such as recipes, standards, training, material, and equipment and etc.
12. Sets Food Production and Stewarding goals and develops strategies, procedures, and policies.
13. Manage stocks of all food, material, equipment, and manpower & budget.
14. All job assigned by supervisor.

- 2 Day Off/week
- Service Charge
- 2 Meal / day
- Health Insurance
- Uniform/Laundry
- Public Holiday/Annual Leave