Sous Chef - Bakery and Pastry

-Male or Female with 30 years old up
-Bachelor or above in culinary management school or related field
-at least 8 direct experiences in Catering or Food Manufactuing
-Ability to speak English with reporting to Expatriate supervisor
-strong knowledge in HACCP, Food Hygiene
-Working under pressure and timeline
-Experience in dealing with customer or external auditor

- look after Bakery and Pastry Kitchen in daily/weekly job planning
- Supervising and Training to subordinate and newcomer
- Stock control and management
- Solve daily issue with best practice and report to Executive Sous Chef or Executive Chef
- daily meeting with Executive Sous Chef in daily working situation
- other assignment from Supervisor

-competitive salary
-2 months performance bonus
-Gasoline allowance
-Telephone allowance
-meal free
-Laundry service
-Medical allowance 100% expanding to family 50%
-Provident fund