Steward

-Male and age between 21-40 years old
-1-2 years experiences in similar position and capacity in an upper scale hotel.
-Kitchen hygienic and cleaning
-Knowledge and equipment storage and breakage

-Maintains proper controls on all chemical used throughout the hotel.
-Maintains cleanliness throughout all the kitchens.
- Washes and cleans all used pots, pans, other kitchen utensils and be organized at all times.