Banquet Chef

- Good knowledge and understanding of banquet operations
- Able to solve problems quickly under pressure.
- Ability to remain calm in high stress situations.

- Review banquet event orders (BEO) on a daily basis and make note of any changes.
- Brief the banquet kitchen staff daily about the upcoming and current functions.
- Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation.
- Maintain inventory control procedures and ensure that the banquet kitchen is prepared for the following day's work.
- Ensure that all staff prepares menu items following recipes in accordance with the hotels operating standards.

- Hotel Clinic
- Social Security
- Provident Fund
- Staff Canteen