Chef de Cusine - Seafood grill

-3-5 years experience working in upscale modern cuisine restaurant or Beach club as Chef de Cuisine or a Sous Chef ready to step up to the next position.
-Creative and innovative with a self driven mindset.
-Specializing in Seafood cooking styles, with Asian and Western flavors.
-Passionate by nature, and someone who keeps up with new trends.
-Focused on quality and consistency with keen eye for detail.
-Positive outlook& team player with good communication.