Chef de Cuisine - Thai Kitchen

- Thai Nationalily
- Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.
- Good knowledge of all Thai regional cuisine
Understand the sustainabilty and organic food concept.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Communicate well in English with good computer skills.

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Chef de Cuisine is responsible to manage the Erawan Tea Room kitchen as an independent profit centre, in line with the outlet?s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

- 5 days working
- 2 free meals per day
- Service charge
- Social security
- Life & Health insurance
- Provident Fund
- Complimentary stay in Hyatt worldwide