Demi Chef - Thai

- Can communicate in English
- Diploma or Bachelor- s Degree in related fields
- Experience in Hotel operation or restaurant would be an advantage
- Pleasant personality, strong people skills

- To be familiar with all food items on the outlet menu.
- To prepare food products according to the standard required.
- To follow standard recipes and minimise waste to help ensure that the outlet- s food cost is in line with budget.
- To be flexible wherever possible in meeting special requests from guests for specific food preparation methods and ingredients.
- To follow presentation guidelines as established by the Chef de Partie, Sous Chef or Chef de Cuisine.
- To maintain the assigned station / section in a clean and orderly manner at all times.
- To work in a supportive and flexible manner with other associates and other departments, in a spirit of - We work through Teams- .
- To be up to date with the availability of seasonal and new products on the market.
- To treat all operating equipment and supplies carefully to minimise damage and reduce wastage.
- To report for duty punctually wearing the correct uniform and name tag.
- To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department grooming standards.

- 5 days working
- 2 free meals per day
- Uniform
- Service charge
- Social security
- Life & Health insurance
- Provident Fund
- Complimentary stay in Hyatt worldwide