Demi Chef De partie - Western

- Follow the posted schedule and report at workstation on time.

- Follow set up and break down procedure that was set by the kitchen management.

- Maintains good quality and presentations by follow the use record and recipes.

- Follow safety and energy conservation procedure.

- Report any hazard condition to supervisor or manager.

- Follow food protection techniques, to include keep hot food at 141 F (60 C), cold food at 40 F (4 C) or below, cover, dating and rotation.

- Assists attendant to complete the assigned tasks.

- To be able to operate kitchen equipment and tools.

- Perform any reasonable request made of management which is not life threatening or against the law.

- Management reserves the right to make changes to this job description at its sole discretion and without advance notice.

* 5 working day per week
* Training & Development
* Social Security
* Uniform
* Meal