Server - Flavors

- Thai Nationality.

- Male, age 25-30 years old

- Minimum 1-2 year of working experience in related field

- Familiar with the hotel and tourism industry

- Good command of English language

- Good computer skills

- Pleasant personality, service minded

To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Associate satisfaction and delivery of prompt, courteous service. The Restaurant Supervisor is accountable for sales and profit in his/her area, and brings into effect the superior product and service expected for our guests in accordance with policies and procedures adopted by the Hotel.

- 5 working day per week
- Training & Development
- Vacation and Public Holiday
- Social Security
- Group Insurance
- Dental Allowance
- Provident Fund
- Uniform
- Meal
- Car Park
- Discount : Food & Beverage , Accommodation