Resort Manager

1.At least 10 years experience in a senior managerial position in a hotel with multiple F&B outlets. including large conference /event faculties.
2. Strong food and beverage background
3.Fluent in English and Thai
4.Age 35-50
5.Dynamic personality with proven leadership skills to motivate to coach and develop team.
6.Can work under high pressure and is able to prove its own ability by maximizing profit potential from operation and delivering superior guest service and product quality.
7.Managers performance issues that arise within the operational departments as well as trains develops coaches counsels and conduct performance evaluations.
8.Entrepreneurial approach to all S&M task. being well versed in ROI's whilst also having natural abilities and enthusiasm for the available digital business channels.
9.Monthly financial reporting and forecasting with owner .
10.Proactively addresses guest issues and establishes new processes to promote guest satisfaction.

Run the Hotel as well as being responsible for the daily operation . capable to reach the month high sales target in F&B.Able to acts to best interest of owner and investor.

1.ประกันสังคม
2.หอพักพนักงาน
3.สวัสดิการค่าอาหาร