นักศึกษาฝึกงานแผนกครัว

- Studying in the major of Food / Cuisine, or experience in kitchen / culinary support (part time job or internship)
- Able to communicate in basic English
- Service mind
- Able to be trained under pressure
- Able to be trained under shift rotation
- Willing for hard work

- Support all sections of culinary department (hot kitchen, cold kitchen, and pastry & bakery)
- Support buffet line for breakfast buffet.
- coordinate with the department of B&F Service.

- Meal Allowance (2 meals / day)
- Weekly Day Off (2 days / week)
- Training for skill development
- Career opportunity in hotel chain